While traveling recently, I requested a glass at dinner and the server went above and beyond the call of duty. Instead of serving me the house Cabernet (honestly, I would probably have been fine with that), he immediately asked what I liked. Full bodied? Heavy? And then he proceeded to pour me three samples to choose from. The dollar-per-glass charge for samples became a moot point. I knew what I was getting and that I would enjoy my vino with dinner. What service!
This server also called most customers by name when they entered, poured their “usual,” and asked about their kids and pets. Oh, to have more servers like this….
Simply stated: Price becomes a moot point when the salesperson does their job well. It starts with truly understanding the prospect’s needs and comes to fruition with the development of a tailored solution. Let’s focus on the first part of that, the needs analysis.
That degree of care might be over the top for a restaurant server, but for those of us in business-to-business selling, which is seeing bloodier competition than ever before, it’s exactly what it takes to win.
Tune into your customer's needs and make bigger sales by downloading the hourglass needs analysis PDF.